<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Borgia Tartufi]]></title><description><![CDATA[Borgia Tartufi: Eccellenza Pugliese sul Tartufo]]></description><link>https://www.borgiatartufi.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Wed, 16 Sep 2026 11:24:29 GMT</lastBuildDate><atom:link href="https://www.borgiatartufi.com/en/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[           Tuber uncinatum vitt.              uncinato truffle]]></title><description><![CDATA[Tuber uncinatum Chatin 1887 [= *T. aestivum* Vittad. fo. *uncinatum* (Chatin) Montecchi et Borelli], commonly known as the *unccinato* truffle or autumn *scorzone*. The scientific name refers to the characteristic "hook-like" termination of the epispore walls. Ascomi Ascomata solitary or clustered, tuberiform, globose or subglobose, fairly regular or lobed, ranging from 2–3 to 6–10 cm in size. Peridium Smooth, whitish peridium (in young specimens) that tends towards tawny as it matures. Gleba...]]></description><link>https://www.borgiatartufi.com/en/post/tuber-uncinatum-vitt-uncinato-truffle</link><guid isPermaLink="false">6aa984b15aee1a71c5746d76</guid><pubDate>Tue, 15 Sep 2026 17:50:28 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c47577_d3c9f5166dcb4f3baa2c6e4a9e356c5d~mv2.jpg/v1/fit/w_1000,h_768,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Borgia Tartufi</dc:creator></item><item><title><![CDATA[            Tuber melanosporum vitt.              Prized black truffle]]></title><description><![CDATA[Tuber melanosporum Vittad. (1831) is commonly known as the prized black truffle (or Norcia black truffle, Spoleto black truffle, or Périgord truffle), named after the color of its ascocarps and the main regions where it grows naturally—Umbria and France. Its scientific name reflects the black color of its spores.  Acquista Ascomi Tuberiform ascomas (similar to the potato tuber), sub-globose or lobed, with a diameter varying from 1 to 7-10 cm. Peridium Peridium black or rusty-black (resembling...]]></description><link>https://www.borgiatartufi.com/en/post/tuber-melanosporum-vitt-prized-black-truffle</link><guid isPermaLink="false">6aa9811292ab0343690b76cf</guid><pubDate>Tue, 15 Sep 2026 17:37:32 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c47577_4d3ab233d4f34b6bb36b24577ae8bfa0~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Borgia Tartufi</dc:creator></item><item><title><![CDATA[        Tuber brumale vitt.              moscato truffle]]></title><description><![CDATA[Tuber brumale Vittad. 1831 var. moschatum (Ferry) Montecchi et Lazzari 1993 [=Tuber brumale var. moschatum (Bull.) I.R. Hall, P.K. Buchanan, Y. Wang et Cole = T. moschatum Bull. = T. moschatum Bonnet], commonly called moscato truffle (field truffle, strong truffle). The scientific name of the species derives from the Latin brumalis (winter) Ascomi The adjective characterizing the variety likely derives from the scent released by its ascocarps—a scent resembling the intensely aromatic and...]]></description><link>https://www.borgiatartufi.com/en/post/tuber-brumale-vitt-moscato-truffle</link><guid isPermaLink="false">6aa973d33da275350ee83da3</guid><pubDate>Tue, 15 Sep 2026 16:38:42 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c47577_5f93845a752442bf80943125d8570e90~mv2.jpg/v1/fit/w_944,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Borgia Tartufi</dc:creator></item><item><title><![CDATA[                 Tuber brumale vitt.              Brumale truffle]]></title><description><![CDATA[Tuber brumale Vittad. 1831 var. *brumale* Vittad. [= *T. brumale* Vittad.], commonly known as the black winter truffle (*trifola nera*). The scientific name refers to its winter ripening (from the Latin *brumalis*). Ascomi Ascomata globose or subglobose in shape, 2–8 cm in diameter. Peridium Dark red peridium that becomes black when ripe, with pyramidal warts. Gleba Gleba grayish-black with a faint violet tinge. Distinct, white sterile veins. Upon cooking, the sterile veins disappear, and the...]]></description><link>https://www.borgiatartufi.com/en/post/tuber-brumale-vitt-brumale-truffle</link><guid isPermaLink="false">6aa9729d285cb5dd50105193</guid><pubDate>Tue, 15 Sep 2026 16:34:47 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c47577_70ac464c216a468f865e99feb6cab3f1~mv2.png/v1/fit/w_1000,h_906,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Borgia Tartufi</dc:creator></item><item><title><![CDATA[              Tuber macrosporum vitt.              Smooth black truffle]]></title><description><![CDATA[Tuber macrosporum Vittad. [T. cibarium subcinereum alliaceum Bulliard (1791), T. aestivum Vittadini var. tuberculis minutis Fuckel (1864), T. rhenanum Fuckel (1869)], commonly called smooth black truffle. The scientific name refers to the large size of the spores. Ascomi Ascomata of irregular, lobed, or even regular shape, with a diameter ranging from 1 to 6 cm (between the size of a walnut and a hen's egg). Peridium Reddish-brown peridium covered with flattened warts that give it an almost...]]></description><link>https://www.borgiatartufi.com/en/post/tuber-macrosporum-vitt-smooth-black-truffle</link><guid isPermaLink="false">6aa971ba6f024665feaf4469</guid><pubDate>Tue, 15 Sep 2026 16:29:55 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c47577_ec2ed3788bea47a3b08ae98e9b353df9~mv2.jpg/v1/fit/w_1000,h_816,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Borgia Tartufi</dc:creator></item><item><title><![CDATA[             Tuber mesentericum vitt.            Common black truffle]]></title><description><![CDATA[Tuber mesentericum Vittad. [= T. bituminatum Berk. et Broome], commonly called ordinary black truffle, Bagnoli black truffle, Rapetti, “carbolic acid”, “carbolic”. The specific epithet of the Latin binomial derives from the convoluted appearance of the mycelial veins present inside the gleba, which give it an appearance similar to that of the mesentery (double-layered serous membrane that maintains and establishes the position of an organ in the abdominopelvic cavity). The common names recall...]]></description><link>https://www.borgiatartufi.com/en/post/tuber-mesentericum-vitt-common-black-truffle</link><guid isPermaLink="false">6aa970786f024665feaf4389</guid><pubDate>Tue, 15 Sep 2026 16:24:44 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c47577_2c7f467a390f46f598b183e30b73fcdc~mv2.jpg/v1/fit/w_1000,h_912,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Borgia Tartufi</dc:creator></item><item><title><![CDATA[             Tuber magnatum Pico            Prized white truffle]]></title><description><![CDATA[Tuber magnatum Pico, 1788 [= *Tuber griseum* Persoon 1801] is commonly known as the prized white truffle, Piedmont white truffle, Alba white truffle, Acqualagna white truffle, or *trifola bianca*. Its common names reflect the high commercial value of its fruiting bodies and some of the most renowned areas of natural production. The specific epithet in the Latin binomial is the genitive plural of *magnates* (meaning magnates or wealthy lords), indicating that the fruiting bodies of this highly...]]></description><link>https://www.borgiatartufi.com/en/post/tuber-magnatum-pico-prized-white-truffle</link><guid isPermaLink="false">6aa93826569886d757226fa2</guid><pubDate>Tue, 15 Sep 2026 12:27:39 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c47577_bb920d18406944c9b99df6345f008034~mv2.jpg/v1/fit/w_1000,h_752,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Borgia Tartufi</dc:creator></item><item><title><![CDATA[               Tuber magnatum pico            Tartufo bianco pregiato]]></title><description><![CDATA[Tuber magnatum Pico, 1788 [=Tuber griseum Persoon 1801], chiamato volgarmente tartufo bianco pregiato, tartufo bianco del Piemonte, tartufo bianco di Alba, tartufo bianco di Acqualagna, trifola bianca. I nomi comuni richiamano l’alto valore commerciale dei suoi ascomi e alcune delle più rinomate zone di produzione naturale. L’epiteto specifico del binomio latino è il genitivo plurale di magnates (= magnati o ricchi signori) e indica che gli ascomi di questo tartufo molto pregiato erano...]]></description><link>https://www.borgiatartufi.com/post/tuber-magnatum-pico-tartufo-bianco-pregiato</link><guid isPermaLink="false">6a8d68bee353f92ecda51430</guid><pubDate>Tue, 25 Aug 2026 10:15:17 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c47577_bb920d18406944c9b99df6345f008034~mv2.jpg/v1/fit/w_1000,h_752,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Borgia Tartufi</dc:creator></item><item><title><![CDATA[             Tuber mesentericum vitt.            Tartufo nero ordinario ]]></title><description><![CDATA[Tuber mesentericum Vittad. [= T. bituminatum Berk. et Broome], detto volgarmente tartufo nero ordinario, tartufo nero di Bagnoli, Rapetti, “acido fenico”, “fenico”. L’epiteto specifico del binomio latino deriva dall’aspetto circonvoluto delle vene miceliari presenti all’interno della gleba, cui conferiscono un aspetto simile a quello del mesentere (membrana sierosa a doppio strato che mantiene e stabilisce la posizione di un organo nella cavità addomino-pelvica). I nomi comuni richiamano la...]]></description><link>https://www.borgiatartufi.com/post/tuber-mesentericum-vitt-tartufo-nero-ordinario</link><guid isPermaLink="false">6a8d678dab263feefb4d0c05</guid><pubDate>Tue, 25 Aug 2026 10:04:29 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c47577_2c7f467a390f46f598b183e30b73fcdc~mv2.jpg/v1/fit/w_1000,h_912,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Borgia Tartufi</dc:creator></item><item><title><![CDATA[              Tuber macrosporum vitt.              Tartufo nero liscio ]]></title><description><![CDATA[Tuber macrosporum Vittad. [T. cibarium subcinereum alliaceum Bulliard (1791), T. aestivum Vittadini var. tuberculis minutis Fuckel (1864), T. rhenanum Fuckel (1869)], detto volgarmente tartufo nero liscio. Il nome scientifico richiama le grandi dimensioni delle spore. Acquista Ascomi Ascomi di forma irregolare, lobata o anche regolare, con diametro variabile da 1 a 6 cm (tra una noce e un uovo di gallina). Peridio Peridio di colore bruno-rossastro rivestito da verruche depresse che...]]></description><link>https://www.borgiatartufi.com/post/tuber-macrosporum-vitt-tartufo-nero-liscio</link><guid isPermaLink="false">6a8c9e928c800d51388cd784</guid><pubDate>Tue, 25 Aug 2026 09:59:17 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c47577_ec2ed3788bea47a3b08ae98e9b353df9~mv2.jpg/v1/fit/w_1000,h_816,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Borgia Tartufi</dc:creator></item><item><title><![CDATA[                 Tuber brumale vitt.              Tartufo brumale]]></title><description><![CDATA[Tuber brumale Vittad. 1831 var. brumale Vittad. [= T. brumale Vittad.], detto volgarmente tartufo nero d’inverno, (trifola nera). Il nome scientifico richiama la maturazione invernale (in latino, brumalis). Acquista Ascomi Ascomi di forma globosa o sub-globosa, diametro di 2-8 cm. Peridio Peridio rosso scuro che diviene nero a maturazione, con verruche piramidali. Gleba Gleba grigio-nerastra debolmente violacea. Vene sterili bianche, ben marcate. Con la cottura, levene sterili scompaiono e...]]></description><link>https://www.borgiatartufi.com/post/tuber-brumale-vitt-tartufo-brumale</link><guid isPermaLink="false">6a8c986d16311e23431b51ed</guid><pubDate>Mon, 24 Aug 2026 19:41:04 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c47577_70ac464c216a468f865e99feb6cab3f1~mv2.png/v1/fit/w_1000,h_906,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Borgia Tartufi</dc:creator></item><item><title><![CDATA[        Tuber brumale vitt.              Tartufo moscato]]></title><description><![CDATA[Tuber brumale Vittad. 1831 var. moschatum (Ferry) Montecchi et Lazzari 1993 [=Tuber brumale var. moschatum (Bull.) I.R. Hall, P.K. Buchanan, Y. Wang et Cole = T. moschatum Bull. = T. moschatum Bonnet], dettovolgarmente tartufo moscato (tartufonero di campo, tartufo forte). Il nome scientifico della specie derivadal latino brumalis (invernale). Acquista Ascomi L’aggettivo che caratterizza la varietà,probabilmente, deriva dall’odore chesi sprigiona dai suoi ascomi simile aquello fortemente...]]></description><link>https://www.borgiatartufi.com/post/tuber-brumale-vitt-tartufo-moscato</link><guid isPermaLink="false">6a8c8f1330d700055ab2e042</guid><pubDate>Mon, 24 Aug 2026 19:14:32 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c47577_5f93845a752442bf80943125d8570e90~mv2.jpg/v1/fit/w_944,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Borgia Tartufi</dc:creator></item><item><title><![CDATA[            Tuber melanosporum vitt.              Tartufo nero pregiato]]></title><description><![CDATA[Tuber melanosporum Vittad. 1831, volgarmente indicato come tartufo nero pregiato (tartufo nero di Norcia, tartufo nero di Spoleto o truffe de Perigord) sulla base del colore dei suoi ascomi e dei principali territori che lo producono naturalmente in Umbria e in Francia. Il nome scientifico riprende il colore nero delle spore.  Acquista Ascomi Ascomi di tuberiformi (simili al tubero di patata), sub-globosi o lobati, con diametro variabile da 1 a 7-10 cm. Peridio Peridio nero o nero-ferruginoso...]]></description><link>https://www.borgiatartufi.com/post/tuber-melanosporum-vitt-tartufo-nero-pregiato</link><guid isPermaLink="false">6a8c8f6016311e23431b3d70</guid><pubDate>Mon, 24 Aug 2026 18:56:57 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c47577_4d3ab233d4f34b6bb36b24577ae8bfa0~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Borgia Tartufi</dc:creator></item><item><title><![CDATA[           Tuber uncinatum vitt.              Tartufo uncinato]]></title><description><![CDATA[Tuber uncinatum Chatin 1887 [= T. aestivum Vittad. fo. uncinatum (Chatin) Montecchi et Borelli], detto volgarmente tartufo uncinato o scorzone autunnale. Il nome scientifico richiama la caratteristica terminazione a “uncino” dei muri dell’episporio. Ascomi Ascomi solitari o aggregati, tuberiformi, globosi o sub-globosi, piuttosto regolari o lobati, da 2-3 fino a 6-10 cm. Peridio Peridio liscio di colore biancastro (negli esemplari giovani) che con la maturazione tende al fulvo Gleba Gleba...]]></description><link>https://www.borgiatartufi.com/post/tuber-uncinatum-vitt-tartufo-uncinato</link><guid isPermaLink="false">6a8c8d94fe6fd82d150a1411</guid><pubDate>Mon, 24 Aug 2026 18:35:03 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c47577_d3c9f5166dcb4f3baa2c6e4a9e356c5d~mv2.jpg/v1/fit/w_1000,h_768,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Borgia Tartufi</dc:creator></item><item><title><![CDATA[             Tuber Borchii vitt.                   Tartufo Bianchetto]]></title><description><![CDATA[Tuber borchii Vittad. 1831 [= T. albidum Pico 1788, = T. albidum Bulliard 1791], detto volgarmente tartufo bianchetto (bianchetto, marzuolo, Caciola). Il nome latino è stato coniato dal Vittadini in onore del naturalista polacco Michel Jean De Borch, che, nel 1780, nel libro Lettres sur les truffes du Piemont, ne descrisse le caratteristiche morfologiche e organolettiche. Il nome scientifico del sinonimo, T. albidum, richiama il colore chiaro del peridio. I nomi comuni si riferiscono al...]]></description><link>https://www.borgiatartufi.com/post/tuber-borchii-vitt-tartufo-bianchetto</link><guid isPermaLink="false">6a8c873d8c800d51388ca477</guid><pubDate>Mon, 24 Aug 2026 18:28:33 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c47577_5223e7ec6ac349279180ae53349e3119~mv2.jpg/v1/fit/w_1000,h_768,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Borgia Tartufi</dc:creator></item><item><title><![CDATA[               Tuber aestivum vitt                          Tartufo Nero estivo - Scorzone ]]></title><description><![CDATA[Tuber aestivum Vittad. 1831, detto volgarmente tartufo d’estate (Scorzone, tartufo nero estivo. Il nome scientifico indica la principale stagione di maturazione (l’estate: da maggio a settembre). Il nome volgare di “scorzone” riprende le dimensioni del peridio che riveste il tartufo come una “scorza” molto spessa. Ascomi Ascomi solitario o aggregato, globosi (da 2-4 a 6-7 cm sino a 10-15 cm), di forma piramidale a base pentagonale o esagonale,vertice depresso. Peridio Peridio verrucoso - con...]]></description><link>https://www.borgiatartufi.com/post/tuber-aestivum-vitt-tartufo-nero-estivo-scorzone</link><guid isPermaLink="false">6a873c43602504a8ec484342</guid><pubDate>Wed, 19 Aug 2026 22:00:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c47577_c1b51e81f7614828b67758ce7fbc44be~mv2.jpg/v1/fit/w_1000,h_768,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Borgia Tartufi</dc:creator></item></channel></rss>