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Borgia Tartufi, showcasing an absolute Italian excellence, has made a starred product even more precious with the addition of our black truffle. Thus was born "Truffle Fleur de Sel," an elite condiment, high in quality and refined, designed to enhance the flavor of numerous dishes with a simple touch of elegance.

Fleur de sel consists of delicate flakes of salt, rich in magnesium, which condense on the surface of salting tanks only on days with unique weather conditions (completely dry and windless). These light and precious flakes are harvested strictly by hand with extreme care and patience.

The Origin: SA.NI.MA Fleur de Sel .


The heart of this product is SA.NI.MA. Fleur de Sel , grown and harvested within the salt pans of the WWF Oasis of Trapani and Paceco. A pristine, protected environment, free from pollutants and totally respectful of all life forms and biodiversity.


Tips for use and gourmet pairings

Thanks to its unique consistency, Truffle Fleur de sel is not used in cooking, but is sprinkled cold or at the end of preparation directly on the dish to preserve its crispness:

• Meats and grills: Extraordinary on beef cuts, fillets, ribs and grilled white meats.

• Eggs and Potatoes: Transform a simple fried egg, mashed potatoes or baked potatoes into a star-worthy side dish.

• Raw meat and fish: Ideal on meat or fish carpaccio, tartare and grilled vegetables.

• White first courses: Perfect for giving a crunchy and fragrant note to pasta with surface butter or risottos.


Why choose it?


• Totally whole: The absence of industrial processes (such as washing and drying) keeps all the minerals obtained from the natural evaporation of sea water intact.

• Crumbly and soluble: A unique consistency that melts delicately in the mouth, providing an immediate explosion of flavor.

• A combination of excellence: The union between the purity of a natural product protected by the WWF and the aromatic charm of the black truffle.

Fleur de sel with truffle

€9.00Price
€9.00 per 40 Grams
Quantity
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