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The sublime and exquisite "Whole Truffle in Sea Water" from Borgia Tartufi is designed for those who love bringing excellence and elegant aromas to their table. This exclusive product is housed in luxurious packaging and preserved in exceptional Mediterranean sea water, awarded two gold stars and subjected to an innovative, patented cold microfiltration system.

Much more than simple salt water: this ultra-pure solution preserves the source's natural mineral salts and trace elements. Thanks to this perfect balance, truffles retain their original flavor, texture, and innate elegance over time, making each of your preparations a truly haute cuisine dish.


Tips for use and gourmet pairings

The Sea Water Truffle is presented whole, firm and ready to be sliced with a truffle slicer or grated at the moment:

• Seafood and meat dishes: Extraordinary for giving a deep and balanced aroma to both cuts and fillets of meat and to refined fish dishes.

• First courses and finger food: Ideal for completing risottos, traditional fresh pasta dishes or for garnishing small tastings of haute cuisine.

• Signature bruschetta: Try it on a warm bread bruschetta enriched with a refined slice of Colonnata lard.


Why choose it?

• Patented innovation: The internationally awarded, cold-microfiltered sea water preserves the truffle naturally and without alterations.

• Rich mineral profile: Preserves intact the range of trace elements that enhance the flavour of the truffle rather than covering it.

• Luxury experience: A one-of-a-kind product, perfect for impressing guests or as an elite gastronomic gift.


Truffle in sea water

€12.70Price
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