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Borgia Tartufi's "Perla Nera al Tartufo" (Black Truffle Pearl) is a masterpiece of modern gastronomy and culinary innovation. It's a flavorful black summer truffle (Tuber aestivum) juice, obtained by direct extraction from the truffle during its delicate cooking process, which is then "spherified" using a highly sophisticated molecular technique. The result is small, shiny spheres that capture the pure essence of the truffle, reminiscent of fine caviar in both their intense color and unique texture, which pleasantly explodes on the palate.


Tips for use and gourmet pairings

The Black Pearl is the ultimate ingredient to amaze your guests, ideal to use cold as a classy finishing touch to embellish and decorate dishes:

• Like real caviar: Extraordinary when placed on buttered croutons, blinis or canapés for a regal aperitif.

• Refined fish dishes: It beautifully enhances fresh oysters, tartare, fish carpaccio and seared fillets.

• First courses, cream soups and eggs: Perfect for garnishing and providing visual contrast to fried eggs, mashed potatoes, hot cream soups and cheese fondues.

• Meats and cheeses: An elite pairing on beef fillets, foie gras escalopes or to finish off a selection of mature cheeses.


Why choose it?

• Spherical innovation: A cutting-edge technique that transforms truffle juice into small pearls with an extraordinary visual and scenographic impact.

• 100% pure juice: Obtained directly from the extraction of the truffle during cooking, without alterations, to guarantee a concentrated and authentic flavour.

• "Wow" effect on the plate: The most modern and elegant way to sign your recipes, combining the aesthetics of caviar with the unmistakable scent of truffle.

The black pearl with truffle

SKU: 36523641234523
€23.00Price
€23.00 per 40 Grams
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