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Borgia Tartufi's Centrifuged Artisan Butter with Black Truffle is a gastronomic delicacy obtained exclusively from the processing of the fatty part of milk, namely the cream (cream).

While most traditional Italian butter is made by skimming (i.e., from sour cream), our butter boasts an important Quality Mark because it uses only the finest sweet cream. This is obtained by subjecting fresh milk to a rapid and effective centrifugation process. This elite technique reveals exceptional gastronomic qualities and, thanks to the combination with our prized black truffle, it acquires a distinctive aroma and an extraordinarily intense and rounded flavor.


Tips for use and gourmet pairings

Centrifuged truffle butter is the perfect secret ingredient to add creaminess and a signature touch to any dish:

• First courses and stirring: Extraordinary for stirring risottos at the end of cooking, giving them a shine and a haute cuisine aroma, or for sautéing fresh tagliatelle and gnocchi.

• Meat and fish: Perfect to melt over a hot beef fillet, a slice of steak or to enrich delicately cooked white fish and shellfish.

• Quick appetizers: Ideal to simply spread on warm bread croutons, bruschetta or vol-au-vents to start a gourmet lunch or dinner.


Why choose it?

• Only centrifuged sweet cream: A processing method that preserves the natural sweetness and purity of freshly milked cream, avoiding the acidity typical of the cream rising to the surface.

• Quality Mark: A controlled and certified product that respects the highest standards of dairy tradition.

• Velvety texture: A soft and enveloping consistency that blends harmoniously with the unmistakable aroma of black truffle.

Artisanal centrifuged butter with truffle

SKU: 366615376135191
€9.00Price
€9.00 per 40 Grams
Quantity
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