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Borgia Tartufi's "Miele del Parco al Tartufo" (Truffle Park Honey) originates in the easternmost corner of Italy, in the heart of Salento, a fascinating region nestled in the Mediterranean between the Adriatic and Ionian Seas. This area is crossed by the ancient isthmian road that historically connected the ports of Gallipoli and Otranto.

The core of our production lies in the enchanting "Terre di Mezzo" (Middle Lands), within the Paduli: a vast and majestic 5,500-hectare olive grove that takes its name from the ancient presence of marshland. The combination of a deep passion for local beekeeping, the selection of the finest artisanal honey, and our prized black summer truffle creates a unique product, capable of offering an explosion of unique aromas and sweetness.


Tips for use and gourmet pairings

Truffle Park Honey is an extraordinary and versatile condiment, capable of elevating the profile of many preparations:

• The perfect pairing: It finds its maximum culinary expression when paired with fine cheeses, both fresh and mature, national and international (such as structured pecorino, blue or goat cheeses).

• Finger food and signature recipes: Ideal as a secret ingredient for glazing meats, for finishing gourmet appetizers or for creating small aperitif tastings.

• Absolute simplicity: Excellent to enjoy even on its own, simply spread on a slice of toast or on a piece of warm bread for a break for true connoisseurs.


Why choose it?

• A unique territory: The flavour encapsulates the botanical essence of the Paduli Park, a Salento ecosystem rich in history and biodiversity.

• Harmonious contrast: The enveloping and natural sweetness of the honey blends perfectly with the earthy and noble note of the black summer truffle.

• Haute cuisine: An exclusive excellence designed for those who seek sophisticated combinations and love products that tell a true story.

Park honey with truffle

€15.00Price
€15.00 per 100 Grams
Quantity
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