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The Sous Vide Truffle Sauce, cooked using innovative low-temperature vacuum cooking techniques, is the most important, exclusive, and popular product in our entire range. This unique, cutting-edge culinary technique preserves all the organoleptic properties and original aromas of the raw material.

We want to reiterate a fundamental concept for us: the total absence of added chemical flavors. When tasting, you will taste only the true, authentic, and delicate flavor of truffle.

 

Usage tips and recipes from great chefs

Thanks to its perfect consistency and its dark, intense color, this sauce is extraordinarily versatile and ready to make all your creations excel:

• First courses and finger food: Ideal for combining beautifully with fresh or short pasta dishes, and perfect as an impressive base for small gourmet tastings.

• Meat and fish: It elegantly accompanies both more structured roast meats and refined fish-based dishes.

• Starred recipes: If you want to amaze your guests like a true chef, use it in the preparation of guinea fowl breast Wellington (totally replacing the classic duxelle sauce) or place it on a fillet of seared wild red sockeye salmon.


Why choose it?


• Sous Vide Innovation: Low-temperature vacuum cooking keeps the sauce soft, hydrated and incredibly rich in aromatic nuances.

• Uncompromising purity: Zero chemical flavors or additives. An absolutely transparent choice for the most demanding palates.

• The top of the range Borgia Tartufi: The company's flagship product, created to bring haute cuisine directly to your home.

Sous Vide Sauce 99% Truffle

SKU: 364115376135191
€27.00Price
€27.00 per 100 Grams
Quantity
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