Truffles
The term truffle is the commonly used name for a particular type of hypogeal fungus, that is, a mushroom that completes its entire life cycle and matures underground. Scientifically speaking, it belongs to the Tuber genus, part of the Tuberaceae family (class Ascomycetes).
The birth and development of this precious gift of nature depends on a special connection with the surrounding environment. Growing in the soil, truffles develop under and alongside the roots of specific tree species, with a particular preference for oaks and holm oaks.
With these plants, it establishes a profound symbiotic relationship, known in botany as mycorrhiza. It is precisely thanks to this vital and reciprocal exchange with the roots of the host tree that truffles are able to produce their highly prized and sought-after fruiting bodies.
Borgia Truffles:
Treasures of the Earth
Each type of truffle has unique characteristics, defined by the morphological differences of its bark (peridium), internal pulp (gleba), asci, and spores. Its biological structure combines a high percentage of water (80%) with a 20% rich in nutrients and fiber, a combination that creates an unmistakable aroma.
Every Borgia Tartufi product is a delicate piece of nature that requires the right care to release its full aroma. If you'd like to learn how to preserve its biological value at home, consult the practical guide in our Truffle Preservation section.
The Hidden Gold of Puglia
When you think of Puglia, your mind wanders to the sea and olive groves. Yet, in the shade of its forests, this land holds a precious secret: the truffle. Considered the new gold of regional gastronomy, the Apulian truffle grows wild thanks to an extraordinary biodiversity expressed in six main areas.
The beating heart of the truffle harvest beats among the rocks of the Alta Murgia and in the dense forests of the Dauni Mountains and Gargano, prime locations for the summer Scorzone and the prized winter Bianchetto. Heading south, the truffle also finds its ideal habitat among the landscapes of the Itria Valley, the pine forests of the Ionian Coast, and even the Mediterranean scrub of Salento.
It's an ancient art, crafted with patience and the perfect understanding between the quarryman and his dog. The result is an authentic, wild, and locally sourced product, capable of revealing the most unexpected and refined nuances of every corner of our region.
